Saturday, October 08, 2011

Wuli Wuli is excellent, really. As told above the front of the book is the familiar menu you’ll see in any standard Chinese takeaway. Go some pages in, though, and the menu changes radically to Schezuan.

I’ve been there four or five times now, never cease to be impressed by the quality of their cooking and well judged combinations of flavours. Chillis are used a lot, and some dishes are far too firey for me to cope with but they are receptive to requests for less heat and knowledgeable about what they are serving. I assure you, it’s really good.

The chitlings are delicious too. I have a photograph of the menu somewhere which shows some interesting dishes with some even more interesting spelling mistakes, like Flogs Legs, but irritatingly right now can’t find it.

The wine list is keenly priced well presented and, perhaps unusually for a Chinese, good.

Go there and enjoy it.

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